How Long Can You Refrigerate or Freeze Food?

Useful, because my food always seems to rot in my fridge before I get to cook it.
Raw Beef Roast and Steaks
Refrigerator: 3 to 5 days
Freezer: 6 to 12 months
 
Raw Pork Roast and Chops
Refrigerator: 3 to 5 days
Freezer: 4 to 6 months                          
 
Raw Lamb Roast and Chops
Refrigerator: 3 to 5 days
Freezer: 6 to 9 months
 
Raw Veal Roast and Chops
Refrigerator: 3 to 5 days
Freezer: 4 to 6 months
 
Cooked Meat
Refrigerator: 3 to 4 days
Freezer: 2 to 3 months
 
Soup
Refrigerator: 3 to 4 days
Freezer: 2 to 3 months
 
Raw Chicken Pieces
Refrigerator: 1 to 2 days
Freezer: 9 months
 
Cooked Chicken Pieces
Refrigerator: 3 to 4 days
Freezer: 4 months
 
Pizza
Refrigerator: 3 to 4 days
Freezer: 1 to 2 months
 
Luncheon Meats
Refrigerator: 3 to 5 days
Freezer: 1 to 2 months
 
Raw Fatty Fish (Salmon, Tuna, etc.)
Refrigerator: 1 to 2 days
Freezer: 2 to 3 months
 
Raw Lean Fish (Cod, Flounder, etc.)
Refrigerator: 1 to 2 days
Freezer: 6 months
 
Cooked Fish
Refrigerator: 3 to 4 days
Freezer: 4 to 6 months
 

Get more MPG using driving technique: Hypermiling with the 'Pulse and Glide' - MetroMPG.com

Pulse and glide works like this: let's say you're on a road where you want to go 60 km/h. Instead of driving along at a steady 60, you instead accelerate to 70 (that's the pulse), and then coast in neutral with the engine off down to 50 (that's the glide). That's it. Rinse and repeat. And repeat. And repeat...

By doing this, you're still averaging 60 km/h, but it turns out that pulse and glide is significantly more efficient than driving along maintaining a steady 60 km/h.

via metrompg.com