Useful, because my food always seems to rot in my fridge before I get to cook it.
Raw Beef Roast and SteaksRefrigerator: 3 to 5 daysFreezer: 6 to 12 monthsRaw Pork Roast and ChopsRefrigerator: 3 to 5 daysFreezer: 4 to 6 monthsRaw Lamb Roast and ChopsRefrigerator: 3 to 5 daysFreezer: 6 to 9 monthsRaw Veal Roast and ChopsRefrigerator: 3 to 5 daysFreezer: 4 to 6 monthsCooked MeatRefrigerator: 3 to 4 daysFreezer: 2 to 3 monthsSoupRefrigerator: 3 to 4 daysFreezer: 2 to 3 monthsRaw Chicken PiecesRefrigerator: 1 to 2 daysFreezer: 9 monthsCooked Chicken PiecesRefrigerator: 3 to 4 daysFreezer: 4 monthsPizzaRefrigerator: 3 to 4 daysFreezer: 1 to 2 monthsLuncheon MeatsRefrigerator: 3 to 5 daysFreezer: 1 to 2 monthsRaw Fatty Fish (Salmon, Tuna, etc.)Refrigerator: 1 to 2 daysFreezer: 2 to 3 monthsRaw Lean Fish (Cod, Flounder, etc.)Refrigerator: 1 to 2 daysFreezer: 6 monthsCooked FishRefrigerator: 3 to 4 daysFreezer: 4 to 6 months
via realsimple.com and Stephanie Lim