For as little as $100—that’s $25 each for a meal that would ultimately cost close to $375 per head—I had jumped what was rumored to be a 2,700-person waiting list and gotten into the hardest restaurant in the world that week. Also, I had shot the moon. And I had done it by following a set of rules so old-fashioned that my grandmother could have written them: Dress properly, act dignified, be polite, smile. And spend a little extra for good service—it will pay you back in droves.
Forget Frank Sinatra. Forget James Bond. For the rest of that day, for the time it took me to call everyone I know, for the three hours and 45 minutes it took me to eat my 11-course meal, I was the lights on the top of the Chrysler Building. I was the smile on the Statue of Liberty. I was New York.
I was money.
Tips on Tipping
1. Go. You’d be surprised what you can get just by showing up.
2. Dress appropriately. Your chances improve considerably if you look like you belong.
3. Don’t feel ashamed. They don’t. You shouldn’t.
4. Have the money ready. Prefolded, in thirds or fourths, with the amount showing.
5. Identify the person who’s in charge, even if you have to ask.
6. Isolate the person in charge. Ask to speak with that person, if necessary.
7. Look the person in the eye when you slip him the money. Don’t look at the money.
8. Be specific about what you want. “Do you have a better table?” “Can you speed up my wait?” A good fallback: “This is a really important night for me.”
9. Tip the maître d’ on the way out if he turned down the money but still gave you a table.
10. Ask for the maître d’s card as you’re leaving. You are now one of his best customers.
Really worth the full read